Nature and parks; museums; game and entertainment centers; movie theatres; and of course, fine dining spaces—Ward Parkway has them all. The city has earned its place among the Top 10 Best Places to Live in America for the past several years, making the community proud. Ward Parkway restaurants take their inspiration from the undying spirit of the city.
We ensure you will have a fond, lasting memory of the sumptuous culinary delicacies that we prepare with healthy, organic ingredients and lots of love and care. We also cater to food allergies.
A flurry of food and wine concepts will leave you longing for more as you visit some of the newest food joints. Be it crispy shrimp, flavorful pizzas, spicy sausages or tortilla chips with a hearty parmesan cream dip, the starters list provides many options.
The American gourmet legacy remains untold without mentioning the burgers and sandwiches section. Try the “Famous French Dip” beef sandwich au jus, tender pulled pork sandwich, or the flaky Gulf Coast fish sandwich.
The salads keep offer healthy and hearty options. Savor juicy grilled chicken with sharp cheddar, sweet strawberries and apples on an ample base of fresh spinach in the Waldorf salad. The Walt’s Champagne chicken salad will inspire your taste buds with our delicious champagne vinaigrette.
Among the specialties, short smoked salmon and barbeque baby back ribs are on the must-try list. Fans of chicken dishes will swoon over the parmesan crusted chicken and the chicken marsala. The “Steaks and Prime Rib” section is also quite colorful. The top sirloin, hand-cut filet, and slow roasted prime rib will have you coming back for more.
Many of us are fond of simple, tasty and invigorating soups. We may do without the starters, but you’ve got to try our soups! Bringing a twist to the general menu, we like to keep it fresh with a new recipe on each day of the week. You may browse the website to find out today’s specialty beforehand.
The best companions to a delicious main course are beautifully paired side dishes. The list includes sautéed burgundy mushrooms, a seasonal vegetable selection, and our unparalleled sweet glazed carrots.
Parting on a sweet note is a sound rule of life. Pamper your sweet tooth with rich, moist carrot cake topped with cream cheese frosting, or our creamy key lime pie with walnut-pecan- graham cracker crust.
Riesling, Zinfandel, Chardonnay, Pinot Noir, Cabernet Sauvignon—the names themselves bring back fond memories. From the crisp to the sweet, our wine list is sure to offer something perfect to pair with your meal.
With each passing year, the dynamic world of delectable cuisines is becoming richer as each new restaurant in Kansas City advances the world of dining and wine. When you visit, you’re sure take home more than a satisfied appetite but a great experience as well.