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Best Practices of Grilling

Charleston Bricktown

Are you looking for places to eat in Kansas City? We at Charleston’s are always there to fulfill your hungry demands. We are a casual, upbeat restaurant chain with many locations in the U.S. Various grilled and roasted dishes, including chicken, pork, fish and steak, are available in our restaurants.

Grilling is a cooking method that is popular all over the world. One of the reasons why grilling is gaining recognition is that it is a healthy alternative to other cooking methods. In addition to that, grilled food has a unique smoky taste. Please read on to learn about the best practices of grilling.

Preheat the Grill

Preheating the grill for at least 20 minutes is the first thing that needs to be done before you start cooking. You should adjust the temperature according to the cooking requirements of the food you are planning to grill.

Oiling the Racks

To prevent food from sticking to the racks, it is best to oil them. Soak a paper towel with any vegetable oil and use it to grease the grill grates. However, avoid using cooking spray.

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Marinate the Food

It is important to marinate the food with complementary flavors of herbs, sea salt or other spices. This adds to the taste of the finished product.

Proper Utensils

While handling a grill, it is advised that you be careful to not to burn yourself. Therefore, the proper use of utensils is of utmost importance. You can use a grill basket to contain and flip smaller items such as tofu, fish or even vegetables. Tongs and spatulas can be used to turn meat and other larger foods. This also ensures cleanliness and proper hygiene.

Check Internal Temperature

Uncooked foods, especially meat, can lead to many types of health problems. In order to be certain that the item is fully cooked, the use of an instant-read thermometer is recommended.

Wait Before Serving

You should wait for at least 10 minutes before serving the meal so the juices have time to spread evenly throughout the food.

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