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History of Chicken Fried Steak

Food is not just the fuel for life, but it is also a way to celebrate special moments with near and dear ones. Food habits and eating patterns differ from one part of the world to another, as people follow different customs and traditions for cooking and serving food. The story of human civilization and its growth over the ages is an interesting one, but learning about the history of your favorite dish can be even more fascinating. This blog post gives you an idea about the history of chicken fried steak, which is served in the best restaurant in Ward Parkway as a foodies’ delight.

The dish named chicken fried steak is a classic American main course served at the best restaurant in Ward Parkway. Its preparation starts with running a beef round steak through a cubing machine. Some chefs opt for the traditional method of pounding the steak with a meat mallet to make it tender and juicy. It is then coated with bread crumbs and fried. Many restaurants serve these fried steaks with delicious, creamy gravy, mashed potatoes and steamed vegetables. Diners walking in can also choose side dishes like biscuits, corn, green beans and fresh salads.

The roots of chicken fried steak can be traced to the period around 1844–50, when German immigrants settled in Texas. The name “chicken fried steak” came into existence around 1930, but the dish didn’t become popular until the end of the second World War. The dish is believed to be inspired by the German dish Wiener schnitzel, which is a breaded and fried veal cutlet. Since beef was available in plenty in Texas, the German settlers started to substitute steak for veal in the dish.

Chicken Fried Steak

Today, the dish is known by several names, and it represents the cultural heritage of the state of Texas. Because of this, in April 1988, the dish was included in the official state meal of Oklahoma with an array of dishes like barbeque pork, fried okra, corn sausages and gravy. In 2011, October 26 was declared as Chicken Fried Steak Day by the Texas House of Representatives.

Although the history of chicken fried steak is debatable, the savory dish is served at almost all the best restaurants in Ward Parkway as well as several other five-star restaurants. Expert chefs prefer to use  the conventional method of cooking it with tender beef cuts of rib eye or tenderloin. This makes it the most loved delicacy that originated in Texas and is enjoyed around the world.

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